Pursat Trip Reflection – Agriculture

On the 9th of March, 2015 I went to Pursat Province with Agriculture Group. Phearun and Mary were the facilitators. Below are my reflections for the trip.

Date Reflection
9/3/15 Today is the first day of our trip to Pursat. It is also my first time to Pursat. We packed our stuff on our bus and left liger at 8:00 am. I slept on the bus on the way. We ate lunch in a pagoda called Chan Moni. The old people in there were so kind. The hotel that I sleep in is called Than Sour Thmey. We went to Srer Khmer after we saw our room. I learned a lot there. One thing that I learned is that a type of plant called Chaya is very good for our health . In our lives we can it them up to one to three tons of that plant, if we cook it very well. I also learned one new word: Moringa is a plant that is bitter, in khmer we call it ម្រុុំ. My highlight was to hear all the questions that my friends asked and how they answered them.
10/3/15 Today, I listened to a presentation about rice in the village chief’s house. A lot of people came to the house. Thona presented to us. I learned that there are three big steps of growing rice. First, it’s the growing steps. Second is the product increasing step. The third one is the ripe step. There are small steps in each big steps. Another thing that I learned is that Srer Khmer is located in four provinces, Pursat; Battombong; Siem Riep; Kompong Thom. We went to a villager’s house and ate lunch there. My highlight for the day was to take out the weeds from the rice field. My other highlight was to go to the public school to teach students English. It was a tired and hot day, but it was fun.
11/3/15 Today, I woke up at 6:10 am. I showered and got ready for the trip to Steung Kombot community. We went to the farmer’s house to see the cucumber farm. We picked a lot them. We also saw the bitter melons and long beans. I learned one thing is that they used the papers to cover around the bitter melons because they don’t want the pest and insect to eat the vegetables. The other thing that I learned is that there are three types of fertilizer to put in (the same as rice) and we need 150g of fertilizer to put in 20 L of water. My highlight was to go to the ideal farmer site and see how beautiful the crops are. We took pictures in the trellis of the bitter melon. I like today a lot.

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